Canned food was around long before can openers were invented. How did people open them?

Canned food was around long before can openers were invented. How did people open them?

Food has been preserved in cans since 1772, but nobody bothered to invent the can opener for quite a while after the can made it's appearance.


It was expected that the user would come up with ingenious ways to open the cans, using whatever tools were available. There was also a suggestion on those early cans, reading: "Cut round the top near the outer edge with a chisel and hammer."


Only in the 1850's did someone think it wise to develop a device to make it easier to get to one's food.


In 1855, Robert Yeates, a cutlery and surgical instrument maker of Trafalgar Place West, Hackney Road, Middlesex, UK, devised the first claw-ended can opener with a hand-operated tool that was used with much effort to hack away at the lid.


Various flawed designs made their subsequent appearance, but it was only in 1931 that a sensible can opener was designed by the Bunker Clancey Company of Kansas City, Missouri. It was called the "Bunker."


It consisted of the now well known plier-type handles, cutting wheel and turning key.


Since then, more modern, electric openers have been manufactured. At least nobody has to plan a day ahead to open a can of tuna anymore!


(Source)





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