How many sandwiches from around the world do we actually know? Some have international reputations, like the panini or the croque monsieur. Some are definitely worth getting to know better, such as the choripán or the Gatsby. All of them have great stories to tell.

To check the recipes and revolutionarize your office lunch, go to our website www.foodpeopleplaces.com. You will also find out how those sandwiches became so famous in their countries, if the burger can be considered a sandwich and who really was this Lord Sandwich.

Made with flatbread or from sliced loaves; white or whole grain; wheat, corn, or rice flour; triangular, square or round; puffy or crusty; hot or cold; filled with meat, fish or vegetables; topped with butter, mayo or other sauces… there is a sandwich for every taste. For some people, sandwiches are the basis of their daily diet. For others they are reserved for eating out during work or school, at picnics or while traveling. As international cultural exchanges gets richer, our landscape of world sandwiches expands a bit more every day.

In this video you will discover a little series of 13 sandwiches from all around the world :

The Chicken-Avocado-Aioli from Australia.
The Gatsby Sandwich from South Africa.
The Cucumber Sandwich from Great Britain.
The Peanut Butter and Jelly Sandwich from North America.
The Danish Smorrebrod.
The Italian Panini.
The French Croque Monsieur.
The Turkish (or German) Döner Kebap.
The Vietnamese Banh Mi Sandwich.
The American Sloppy Joe.
The South American Choripan.
The Polish Zapiekanka.
The Toast Hawai from Germany.

Naturally there are a lot more sandwiches in these countries and all over the world. We like all kind of sandwiches and we would have loved to talk about the Katsu Sando from Japan, the Huco from Guatemala, the Vada Pav from India or the Mexican Cemita… But it might be for a next video!

Team:

Direction, Production, Cinematography, Editing: Rusch Meyer

Music : Whipsnake by Blair Booth http://www.blairbooth.co.uk/

Chef: Helena Friebel – Bam Cuisine (https://www.facebook.com/bcbreakfastclub)

Guest Chef Sloppy Joe: Omer Schacham

Thanks to Schillerburger, we used their amazing Burger Bun for the Sloppy Joe