Ever wonder what you would want for your wedding main dish? Well, some brides select chicken or steak, maybe even some type of fish as an option.
But not for some Bedouin brides, they choose a whole stuffed camel.
Similar to the North American tradition of a turducken, but is the boneless variety, compared to a whole camel that is not.
It starts with a turkey breast, then stuffed with a duck breast followed by a chicken breast. In between are mixes of maybe some veggies and seasonings.
For a whole stuffed camel you need to first start with a nice big camel. You need to cook some eggs, and put those into a fish and cook that. Next, take the cooked fish and stuff that inside a chicken and proceed to cook chicken.
After the chicken is cooked, throw that into a cooked sheep and finally, put sheep into the camel. Then cook camel. Mmmmm, tasty.
Well, maybe not for all. Don’t forget to add your own spin on it with adding some rice or seasonings for some added flavor.
There you go! You have yourself a whole cooked camel. This extreme dish made it into the Guinness World Records book of the largest meal.
