It’s a well-known fact: no matter how thoughtfully, how carefully you store your brown sugar…it will inevitably become rock hard. Even if your container claims to be airtight…it lies. Thankfully, when it comes time to bake those cookies, mix that crumble up, or whatever gloriously sweet plans you have for your sugar, there are tricks like this that can bring it back from it’s solid slumber.

White bread truly is wonder bread…am I right?!