Fall is finally poking its breezy head around the corner. Our days will soon be filled with cozy sweaters, hot ciders, and delightful sweets like this scrumptious-looking caramel apple crisp.
The simple recipe yields some seriously yummy results. You definitely won’t want to wait for the leaves to change before you try out this dessert for yourself.
Slice five to six apples and put them in a bowl.
Granny Smith’s work great.
Mix together your dry ingredients:
1/4 cup of sugar, 2 tablespoons of flour, and 2 teaspoons of cinnamon.
Then pour on top of the apples and mix until the apples are coated.
The juice from the apples will create a slightly syrupy consistency.
Place the mixture in a pan and scatter small balls of caramel over the apples.
For the crisp, grab a new bowl and combine a half-cup of oats, three-quarters cup of flour, one-quarter cup of brown sugar, two tablespoons of sugar, and half a teaspoon of cinnamon.
Add six tablespoons of soft butter to the dry mixture and blend into a batter.
Spread the batter on top of the apples in the pan.
Place into your preheated 350 degree oven and wait 25-30 minutes.
Pop it out of the oven once it’s nice and golden brown.
Watch the video to see the taste test of approval:
This is totally going on my Thanksgiving recipe list…not that I’ll wait that long to whip it up just for myself, of course.
